What’s Cooking at Barrington Hall?

Barrington Hall

Join Roswell’s own Chef John Wilson in the kitchen at Historic Barrington Hall for an entertaining and engaging evening of gastronomical delight! Chef Wilson will present a full array of classes based on classic European cuisine and cooking skills. Reservations are required and space is limited so make your reservations today! Cost is $50 per person per class.

Here’s a list of the upcoming cooking classes at Barrington Hall in Roswell.

June 25, 2013 Tamale Workshop

  • Masa
  • Spicy Chicken Tamales
  • Black Bean, Green Chile and Cheddar Tamales
  • Chocolate Tamales
  • The Best Margaritas Ever!

July 9, 2013 Summer on the Mediterranean

  • Ricotta and Asparagus Tart
  • Summer Spiced Cornish Game Hens
  • Tomato Salsa Pasta Toss
  • Yogurt Panna Cotta with Honey

July 23, 2013 Summer in Italy

  • Green Lentil Spread
  • Pasta Timballo
  • Pan Seared Sea Scallops with Charred Pepper Sauce
  • Baba au Rhum

August 6, 2013 Fresh Fig Dinner

  • Figs with Prosciutto, Olive Oil, Honey and Balsamic
  • Fig and Walnut Stuffed Chicken Breasts
  • Fresh Fig Tart with Pecan Filling and Sugar Cookie Crust

August 20, 2013 End of Summer Canning

  • Curried Apple Chutney
  • Tomato Black Bean Salsa
  • Corn Relish
  • Peach Preserves

Classes are on Tuesday Nights: 6:30 pm – 9:30 pm. For reservations, call 770-640-3855.

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