Cooking Classes with Chef John Wilson


Barrington Hall Presents Cooking Classes with Chef John Wilson

Tuesday Nights: 6:30 pm – 9:30 pm

Join Roswell’s own Chef John Wilson in the kitchen at Historic Barrington Hall for an entertaining and engaging evening of gastronomical delight!

Chef Wilson will present a full array of classes based on classic European cuisine and cooking skills. Reservations are required and space is limited so make your reservations today! Cost is $50 per person per class.

For reservations, call 770-640-3855

Class Schedule

February 9 Couples Cooking for Valentines

  • Mixed Greens with Pears, Cranberries and Walnuts/ Blue Cheese Toasts and Vinaigrette
  • Rack of Lamb with Apricot Jus
  • Whipped Russet Potatoes and Celery Root Puree
  • Individual Chocolate Mousse Cakes

February 23 Winter in New England

  • Smoky Clam Chowder
  • Roast Pork Tenderloin with Apples and Cider Sauce
  • Blue Cheese Potato Gratin
  • Cinnamon Rice Pudding with Dried Cherries

March 9 Western Cooking

  • Western Rubbed and Mopped Flank Steak
  • Baked Potato Cheese Pockets
  • Wyoming Zucchini Saute
  • S’Mores Pie

March 23 Spring in Italy SOLD OUT

  • Spring Farro Salad
  • Baked Eggplant Rolls
  • Braised Pork Tenderloin in Onion Sauce
  • Fresh Berry Crostata

April 6 California Cooking

  • Baby Field Greens with Mignonette Dressing
  • Roasted Gilroy Garlic Whipped Potatoes
  • Vegetable Topped White Fish
  • Chocolate Bread Pudding with Raspberry Sauce

April 20 Couples Grilling

  • Roasted Corn, Green Bean and Grape Tomato Salad
  • Bourbon and Honey Roasted Pork Tenderloin
  • Rosemary Skewered New Potatoes
  • Balsamic Glazed Red Onions
  • Grilled Pineapple Slices with Chutney Glaze

May 4 Cinco de Mayo Festival

  • White Fish Tacos with Cilantro Lime Dressing
  • Spicy Black Bean Salad
  • Corn and Three Pepper Salad
  • Natillas (custard) with Fresh Fruits

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