Cooking Classes with Chef John Wilson

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Barrington Hall Presents Cooking Classes with Chef John Wilson

Tuesday Nights: 6:30 pm – 9:30 pm

Join Roswell’s own Chef John Wilson in the kitchen at Historic Barrington Hall for an entertaining and engaging evening of gastronomical delight!

Chef Wilson will present a full array of classes based on classic European cuisine and cooking skills. Reservations are required and space is limited so make your reservations today! Cost is $50 per person per class.

For reservations, call 770-640-3855

Class Schedule

February 9 Couples Cooking for Valentines

• Mixed Greens with Pears, Cranberries and Walnuts/ Blue Cheese Toasts and Vinaigrette
• Rack of Lamb with Apricot Jus
• Whipped Russet Potatoes and Celery Root Puree
• Individual Chocolate Mousse Cakes

February 23 Winter in New England

• Smoky Clam Chowder
• Roast Pork Tenderloin with Apples and Cider Sauce
• Blue Cheese Potato Gratin
• Cinnamon Rice Pudding with Dried Cherries

March 9 Western Cooking

• Western Rubbed and Mopped Flank Steak
• Baked Potato Cheese Pockets
• Wyoming Zucchini Saute
• S’Mores Pie

March 23 Spring in Italy SOLD OUT

• Spring Farro Salad
• Baked Eggplant Rolls
• Braised Pork Tenderloin in Onion Sauce
• Fresh Berry Crostata

April 6 California Cooking

• Baby Field Greens with Mignonette Dressing
• Roasted Gilroy Garlic Whipped Potatoes
• Vegetable Topped White Fish
• Chocolate Bread Pudding with Raspberry Sauce

April 20 Couples Grilling

• Roasted Corn, Green Bean and Grape Tomato Salad
• Bourbon and Honey Roasted Pork Tenderloin
• Rosemary Skewered New Potatoes
• Balsamic Glazed Red Onions
• Grilled Pineapple Slices with Chutney Glaze

May 4 Cinco de Mayo Festival

• White Fish Tacos with Cilantro Lime Dressing
• Spicy Black Bean Salad
• Corn and Three Pepper Salad
• Natillas (custard) with Fresh Fruits